February 27, 2012

Crawfish Season 2012 is here!

Boiled Crawfish

Crawfish taste the best and are the easiest to peel from February until May. So that means it is the perfect time to enjoy this Louisiana seafood specialty. 

Crawfish Boil
Whether you boil them yourself, have someone boil them for you or pick them up from your favorite crawfish place, be sure to enjoy these spicy crustaceans while they are in season.

Ever wonder why there is a crawfish season? Why crawfish taste better and are larger in certain months? This illustrations shows the yearly time line and life cycle of the crawfish...how  tasty crawfish go from the rice fields to your boiling pot. 

Thanks to Cajun Crawfish blog for sharing it with us!
Crawfish Life Cycle Graphic

Now your ready for some hot, spicy crawfish!

 Mardi Gras Outlet's exclusive crawfish design cups are perfect for crawfish boils. Cups with the crawfish motif are available in both a clear disposable cup and a frosted dishwasher safe frost flex cup.

We also have festive red latex balloons with the matching crawfish design!
Crawfish Balloons

For complete selection, click here: Crawfish Boil Supplies

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